Schoko Disk berry tarts
Schoko Disk berry tarts
Ingredients tarts
- 4 Byodo Schoko Disks with Sweet Chocolate or Semi Sweet Chocolate
- 80 g blueberries
- 80 g raspberries
- Lime/lemon zest
Ingredients cream
- 100 g mascarpone
- 125 g low-fat quark
- 100 g cream
- 30 g sugar or agave syrup, etc.
- 2 tbsp lemon juice
Method
Whip the cream. Mix together the remaining ingredients for the cream with a hand whisk and then fold in the whipped cream. Chill the cream for 15 minutes and then spread it on the chocolate rice cakes.
Select the best berries and divide among the Schoko Disks. Garnish with lemon and lime zest.
The tarts are also particularly good for a picnic. Chill the cream well in advance and transport it in a cool bag. Pack the berries in a container. You can now assemble the tarts directly on the picnic blanket.