Balsamic Vinegar from Italy

Our Italians come from Modena, right at the heart of the vinegar-producing region. The differences lie in the selection of the wine vinegars, the concentrated grape must, which gives them a milder, fruitier taste than pure vinegar, and the different stages of maturity. What they have in common are the same 100% finest organic ingredients and their naturalness, as they are neither heated nor sulphurised.