The Azienda of the Pruneti family has been farmed for over a century. It lies in San Polo in Chianti Classico area in the middle of Tuscany. This organic D.O.P. Olive Oil, extra virgin is a special cuvée made from the olive varieties Moraiolo, Frantoio and Leccino.
This D.O.P. olive oil evokes the flavour of fresh herbs, tomato and artichoke. It's especially harmonic and balanced in taste: strong, fruity - not bitter and not too spicy.
We recommend: combining our organic D.O.P. olive oil, extra virgin with cooked fish, light meat, vegetables with a sweetish aroma as well as with sweet and spicy pastries.
Content: 0,25 l
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Ingredients & Info on production
All organic byodo oils, frying oils included, are gained through a cold-pressing process, naturally won from the first pressing. These authentic, virgin premium oils are simply filtered after the cold pressing process. The frying oils and mild premium oils are washed in water steam (=deodorized). For Byodo Olive Oil, extra virgin, mild, Italy only first-class olives are pressed. The hand-picked olives are washed first and then cold-pressed at max. 27 °C.
*organically grownDE-ÖKO-013 / origin: Italian AgricultureAll organic byodo oils, frying oils included, are gained through a cold-pressing process, naturally won from the first pressing. These authentic, virgin premium oils are simply filtered after the cold pressing process. The frying oils and mild premium oils are washed in water steam (=deodorized). For Byodo Olive Oil, extra virgin, mild, Italy only first-class olives are pressed. The hand-picked olives are washed first and then cold-pressed at max. 27 °C.
