Ketchup for Children, PET bottle

Gluten-free

The specially designed Ketchup for Children with its 80% tomato concentrate content has a deliciously intense fruity taste and is only gently sweetened with agave syrup. In addition, it contains considerably less salt and, as such, is a treat for the youngsters’ unspoiled palates. The practical and light squeeze bottle is perfectly suited to children’s hands and makes it easy to extract the desired quantity of ketchup without any mess.

Pure enjoyment for children!

  • 100% premium organic ingredients
  • whopping 80% tomato concentrate content, sweetened with agave syrup 
  • produced from freshly picked organic Italian tomatoes 
  • 30% less sugar, 50% less salt (compared with Byodo Tomato Ketchup) 
  • low weight makes perfect portioning child’s play 

The fine, organic Ketchup for Children from Byodo in the light squeeze bottle is a delicious accompaniment to chips, schnitzel and hot dogs. Keep refrigerated after opening.

Inhalt: 300 ml

  • Ingredients

    Ingredients

    • tomato paste* (80% single concentrated)
    • agave syrup*
    • spirit vinegar*
    • rock salt
    • maize starch*
    • spices*
    *organically grownDE-ÖKO-013 / EU-/Nicht-EU-Landwirtschaft

  • Recipe

    Fish & Chips for Children

    Take ...

    (2 serves)

    • 6 medium-sized potatoes
    • 250 g fish fillet
    • 1 large egg
    • Flour, breadcrumbs for coating
    • Freshly milled pepper
    • 2 tbsp Byodo Frying Oil Olive, Mediterranean
    • Lemon juice
    • 1 tbsp Byodo Frying Oil Sunflower
    • Paprika powder, salt, pepper, rosemary, thyme (as preferred)

    Preparation:

    Wash and peel the potatoes, cut them into wedges. Mix the potatoes well with the Frying Oil Olive, Mediterranean, salt, pepper, paprika powder, rosemary and thyme in a bowl, then arrange on a baking tray lined with greaseproof paper. Bake at 180°C on top and bottom heat for 15-20 minutes until golden brown. Rub fish fillet with lemon juice, salt and pepper. Cut it into small pieces. Prepare three bowls with flour, egg (beaten) and breadcrumbs. Dip the fish fillets into the flour, then the egg and then the breadcrumbs. Repeat if necessary. Turn the potato wedges in the oven in the meantime. Heat oil in a pan and fry the fillet pieces on both sides until golden brown. Arrange nicely on a plate and drizzle with a little lemon juice. Goes ideally with a fresh salad and Byodo Ketchup for Children.

  • Allergic-Info

    Allergens

    • cinnamon
    • fructose
    • maize
    Wir pflegen die spezifischen Angaben zu den Byodo Produkten auf unserer Internetseite mit großer Sorgfalt. Dennoch können wir dabei vereinzelte Fehler nicht ausschließen, weshalb wir Sie bitten, die Produktangaben immer noch einmal mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen dabei Unstimmigkeiten auffallen, danken wir Ihnen für Ihren Hinweis an info@byodo.de.
  • Nutritional Values

    Nutritional values per 100 ml

    Energy339 kJ / 80 kcal
    Fat<0,5 g
    Saturated fatty acids<0,1 g
    Carbohydrate18 g
    Sugar14 g
    Protein1,6 g
    Salt1,5 g
    Although we take the utmost care to ensure that all the specific information concerning the Byodo products on our website is correct, it is not possible to rule out isolated errors completely. As such, we always ask you to check the online product specifications against the information provided on the label of the respective product. Should you notice any inconsistencies, please notify us by sending a quick message to info@byodo.de.
Ingredients
Recipe
Allergic-Info
Nutritional Values

Ingredients

  • tomato paste* (80% single concentrated)
  • agave syrup*
  • spirit vinegar*
  • rock salt
  • maize starch*
  • spices*
*organically grownDE-ÖKO-013 / EU-/Nicht-EU-Landwirtschaft

Take ...

(2 serves)

  • 6 medium-sized potatoes
  • 250 g fish fillet
  • 1 large egg
  • Flour, breadcrumbs for coating
  • Freshly milled pepper
  • 2 tbsp Byodo Frying Oil Olive, Mediterranean
  • Lemon juice
  • 1 tbsp Byodo Frying Oil Sunflower
  • Paprika powder, salt, pepper, rosemary, thyme (as preferred)

Fish & Chips for Children

Preparation:

Wash and peel the potatoes, cut them into wedges. Mix the potatoes well with the Frying Oil Olive, Mediterranean, salt, pepper, paprika powder, rosemary and thyme in a bowl, then arrange on a baking tray lined with greaseproof paper. Bake at 180°C on top and bottom heat for 15-20 minutes until golden brown. Rub fish fillet with lemon juice, salt and pepper. Cut it into small pieces. Prepare three bowls with flour, egg (beaten) and breadcrumbs. Dip the fish fillets into the flour, then the egg and then the breadcrumbs. Repeat if necessary. Turn the potato wedges in the oven in the meantime. Heat oil in a pan and fry the fillet pieces on both sides until golden brown. Arrange nicely on a plate and drizzle with a little lemon juice. Goes ideally with a fresh salad and Byodo Ketchup for Children.

Allergens

  • cinnamon
  • fructose
  • maize
Wir pflegen die spezifischen Angaben zu den Byodo Produkten auf unserer Internetseite mit großer Sorgfalt. Dennoch können wir dabei vereinzelte Fehler nicht ausschließen, weshalb wir Sie bitten, die Produktangaben immer noch einmal mit dem Etikett des jeweiligen Produktes zu vergleichen. Sollten Ihnen dabei Unstimmigkeiten auffallen, danken wir Ihnen für Ihren Hinweis an info@byodo.de.

Nutritional values per 100 ml

Energy339 kJ / 80 kcal
Fat<0,5 g
Saturated fatty acids<0,1 g
Carbohydrate18 g
Sugar14 g
Protein1,6 g
Salt1,5 g
Although we take the utmost care to ensure that all the specific information concerning the Byodo products on our website is correct, it is not possible to rule out isolated errors completely. As such, we always ask you to check the online product specifications against the information provided on the label of the respective product. Should you notice any inconsistencies, please notify us by sending a quick message to info@byodo.de.

Did you know...?

 

Unlike conventional ketchup the sun-ripened, freshly harvested tomatoes for our organic Byodo Ketchup are quick-steamed directly after washing. This deactivates enzymes and maintains the fruity taste as well as the beautiful colour.