News

Sweet temptation this autumn

14.12.2020 • Three new dessert creations As the days grow cooler and the trees take on a variety of beautiful colours, it’s time to treat yourself and pamper your soul. The intensely chocolatey Mousse au Chocolat, light and delicate Vanilla Mousse and delectably fruity...

Byodo stays in the family

14.12.2020 • Stephanie Moßbacher joins the management Succession planning is a source of worry lines for many organic pioneers, but thankfully not in Michael Moßbacher’s case. A dream came true for company founder Michael Moßbacher and his partner Andrea Sonnberger when his daughter...

Byodo turns 35

02.09.2020 • Happy anniversary! It all began on 25th July 1985 in a small garage in Ismaning, near Munich, when three fans of organic food, Michael Moßbacher, Hermann Konrad, and Harry Whitfort, founded Byodo Naturkost GmbH with the goal of producing...

Convincing quality

02.09.2020 • Öko-Test rate Byodo Ketchup “Very good” In its 05/2020 issue, Öko-Test tested the tomato ketchups of 20 manufacturers and our Byodo Tomato Ketchup without granulated sugar and made from 100% premium organic ingredients delivered an outstanding performance! In the...

Byodo is a “Blühender Betrieb”

02.09.2020 • Award for special commitment to the environment The Bavarian State Ministry of the Environment and Consumer Protection recently presented us with a “Blühender Betrieb” (Blossoming Business) award for special commitment in the field of species and insect protection. We were...