News

Time to leave the management of Byodo behind

12.08.2019 • Michael Moßbacher will still remain a partner After more than three decades of pioneering work in organic food and managing Byodo, our founder Michael Moßbacher has decided to focus his efforts on new tasks. As a partner, though, he will still remain as loyal to Byodo as...

New delicacies for gourmets

15.05.2019 • The new products in spring 2019 What a delicious start to the year! Four different types of crispy snacks, the classic desert panna cotta with a delicious new recipe and a large pack of the wholegrain cornicles awake your hunger for the finest in organic...

Vibrant innovations!

24.10.2018 • Our delicious highlights this autumn. This autumn, we are delighted to be able to offer you a whole range of new delicious items all at once. To get the cold winter months off to a cosy start, we’re bringing a splash of colour to your kitchen! Edgy vinegar...

Breeding of high oleic sunflowers

24.10.2018 • Project already showing promising results Sunflower oil plays a major role as a raw material in the organic food and natural cosmetics sector. High oleic (HO) sunflower oil in particular is increasingly gaining in importance. This is because HO sunflower oils contain a...

A veritable explosion of innovations!

27.02.2018 • Delicious new additions make their public début at BioFach. We are ringing in our 33rd year of business with a veritable explosion of delicious new varieties, which we exhibited for the first time at the recent BioFach trade fair 2018 in Nuremberg: The great taste of pasta with none...