News

The start of a wonderful partnership!

• Byodo is now a member of the new JRE Genussnetz (culinary network of the Jeunes Restaurateurs). How about a dessert of rapini with chocolate mousse, Prisecco iced apple and Byodo cassis balm? This delicious and unusual dessert is the creative invention of our partner and renowned star chef Alexander Huber, and thrilled the...

Byodo Olive Oil Receives Award from Biol.

• Golden Times for the D.O.P. Olive Oil, extra virgin Spring isn’t the only one to let her blue ribbon flutter every year; BIOL – one of the oldest and most famous olive oil competitions around the world – is also proud to keep time-old traditions alive. As in previous years, our...

DLG Golden Rain 2016!

• 6 Byodo Products Receive Highest Accolade Once again Byodo products not only scored highly for their exclusive use of 100% organic ingredients, but managed to stimulate the judges’ senses across the board. The decision of the panel at the DLG Test Center Food was...

Refugees Don Chef’s Hats.

• Fun, Indulgence and Intercultural Exchange with Asylum Seekers in Muehldorf. It’s always fun to work as a team! It’s even more enjoyable when you know that the people you’re working alongside have been through a hard time and the happier moments have been few and far between for them recently. It was...

Ground Broken on Byodo Extension!

• We Are Extending our Headquarters. Conditions Are Getting Cramped at Byodo HQ! With a good 50 employees, almost all of the office space in the company HQ in Mühldorf am Inn is now occupied and the storage capacities are being pushed to their limit thanks to the...