News

Byodo stays in the family

14.12.2020 • Stephanie Moßbacher joins the management Succession planning is a source of worry lines for many organic pioneers, but thankfully not in Michael Moßbacher’s case. A dream came true for company founder Michael Moßbacher and his partner Andrea Sonnberger when his daughter...

Byodo turns 35

02.09.2020 • Happy anniversary! It all began on 25th July 1985 in a small garage in Ismaning, near Munich, when three fans of organic food, Michael Moßbacher, Hermann Konrad, and Harry Whitfort, founded Byodo Naturkost GmbH with the goal of producing...

Finalist of the Year 2019

16.09.2019 • Byodo honoured at Großer Preis des Mittelstandes We were nominated for the “Großer Preis des Mittelstandes” (Grand Prix of Small and Medium Business) by the Southern Germany branch of Raiffeisenlandesbank Oberösterreich Aktiengesellschaft and the District Government of Upper...

Großer Preis des Mittelstandes

30.08.2019 • Reaching the jury stage for the third time “For us, sustainable business is not a marketing buzzword, but rather a way of life,” said Josef Stellner, our commercial director. The Großer Preis des Mittelstandes was also awarded under the motto “Sustainable Business” in...

Time to leave the management of Byodo behind

12.08.2019 • Michael Moßbacher will still remain a partner After more than three decades of pioneering work in organic food and managing Byodo, our founder Michael Moßbacher has decided to focus his efforts on new tasks. As a partner, though, he will still remain as loyal to Byodo as...